{"id":286,"date":"2018-02-26T16:50:42","date_gmt":"2018-02-26T09:50:42","guid":{"rendered":"http:\/\/mena.setyaji.com\/?p=286"},"modified":"2018-02-27T06:27:40","modified_gmt":"2018-02-26T23:27:40","slug":"petis-kangkung-semarang","status":"publish","type":"post","link":"https:\/\/mena.setyaji.com\/en\/petis-kangkung-semarang\/","title":{"rendered":"Petis Kangkung Semarang"},"content":{"rendered":"<p><span style=\"font-family: 'book antiqua', palatino, serif;font-size: 12pt\"><a href=\"http:\/\/mena.setyaji.com\/en\/petis-kangkung-semarang\/26910768_1960129800668682_7677813570810746483_o\/\" rel=\"attachment wp-att-287\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-287 aligncenter\" src=\"http:\/\/mena.setyaji.com\/wp-content\/uploads\/sites\/3\/26910768_1960129800668682_7677813570810746483_o-300x300.jpg\" alt=\"\" width=\"381\" height=\"382\" srcset=\"https:\/\/mena.setyaji.com\/wp-content\/uploads\/sites\/3\/26910768_1960129800668682_7677813570810746483_o-300x300.jpg 300w, https:\/\/mena.setyaji.com\/wp-content\/uploads\/sites\/3\/26910768_1960129800668682_7677813570810746483_o-150x150.jpg 150w, https:\/\/mena.setyaji.com\/wp-content\/uploads\/sites\/3\/26910768_1960129800668682_7677813570810746483_o-768x768.jpg 768w, https:\/\/mena.setyaji.com\/wp-content\/uploads\/sites\/3\/26910768_1960129800668682_7677813570810746483_o-1024x1024.jpg 1024w, https:\/\/mena.setyaji.com\/wp-content\/uploads\/sites\/3\/26910768_1960129800668682_7677813570810746483_o-660x660.jpg 660w, https:\/\/mena.setyaji.com\/wp-content\/uploads\/sites\/3\/26910768_1960129800668682_7677813570810746483_o.jpg 1080w\" sizes=\"auto, (max-width: 381px) 100vw, 381px\" \/><\/a><\/span><\/p>\n<p><strong><span style=\"font-family: 'book antiqua', palatino, serif;font-size: 12pt\">Bahan :<\/span><\/strong><\/p>\n<ul>\n<li><strong><span style=\"font-family: 'book antiqua', palatino, serif;font-size: 12pt\">1 ikat Kangkung<\/span><\/strong><\/li>\n<li><strong><span style=\"font-family: 'book antiqua', palatino, serif;font-size: 12pt\">1 biji bawang putih<\/span><\/strong><\/li>\n<li><strong><span style=\"font-family: 'book antiqua', palatino, serif;font-size: 12pt\">Cabai rawit merah secukupnya<\/span><\/strong><\/li>\n<li><strong><span style=\"font-family: 'book antiqua', palatino, serif;font-size: 12pt\">Jeruk purut\/jeruk sambal secukupnya<\/span><\/strong><\/li>\n<li><strong><span style=\"font-family: 'book antiqua', palatino, serif;font-size: 12pt\">Gula jawa\/gula aren secukupnya<\/span><\/strong><\/li>\n<li><strong><span style=\"font-family: 'book antiqua', palatino, serif;font-size: 12pt\">Petis Semarang secukupnya<\/span><\/strong><\/li>\n<li><strong><span style=\"font-family: 'book antiqua', palatino, serif;font-size: 12pt\">Air asam jawa<\/span><\/strong><\/li>\n<li><strong><span style=\"font-family: 'book antiqua', palatino, serif;font-size: 12pt\">Terasi<\/span><\/strong><\/li>\n<li><strong><span style=\"font-family: 'book antiqua', palatino, serif;font-size: 12pt\">Garam<\/span><\/strong><\/li>\n<\/ul>\n<h3 style=\"text-align: justify\"><strong><span style=\"font-family: 'book antiqua', palatino, serif;font-size: 12pt\">Cara Memasak :<\/span><\/strong><\/h3>\n<ol style=\"text-align: justify\">\n<li>\n<h3><span style=\"font-family: 'book antiqua', palatino, serif;font-size: 12pt\">Siangi kangkung, cuci, lalu rebus dengan air mendidih<\/span><\/h3>\n<\/li>\n<li>\n<h3><span style=\"font-family: 'book antiqua', palatino, serif;font-size: 12pt\">Setelah masak, angkat lalu tiriskan<\/span><\/h3>\n<\/li>\n<li>\n<h3><span style=\"font-family: 'book antiqua', palatino, serif;font-size: 12pt\">Haluskan cabai, bawang putih, garam dan terasi terlebih dahulu<\/span><\/h3>\n<\/li>\n<li>\n<h3><span style=\"font-family: 'book antiqua', palatino, serif;font-size: 12pt\">Kemudian masukkan gula jawa dan haluskan<\/span><\/h3>\n<\/li>\n<li>\n<h3><span style=\"font-family: 'book antiqua', palatino, serif;font-size: 12pt\">Setelah itu beri air asam jawa secukupnya<\/span><\/h3>\n<\/li>\n<li>\n<h3><span style=\"font-family: 'book antiqua', palatino, serif;font-size: 12pt\">Masukkan petis dan haluskan kembali\u00a0<\/span><\/h3>\n<\/li>\n<li>\n<h3><span style=\"font-family: 'book antiqua', palatino, serif;font-size: 12pt\">Campurkan rebusan kangkung yang sudah ditiriskan ke dalam sambal yang sudah dibuat<\/span><\/h3>\n<\/li>\n<li>\n<h3><span style=\"font-family: 'book antiqua', palatino, serif;font-size: 12pt\">Sajikan dengan tahu goreng dan kerupuk<\/span><\/h3>\n<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>Bahan : 1 ikat Kangkung 1 biji bawang putih Cabai rawit merah secukupnya Jeruk purut\/jeruk sambal secukupnya Gula jawa\/gula aren secukupnya Petis Semarang secukupnya Air asam jawa Terasi Garam Cara Memasak : Siangi kangkung, cuci, lalu rebus dengan air mendidih Setelah masak, angkat lalu tiriskan Haluskan cabai, bawang putih, garam dan terasi terlebih dahulu Kemudian\u2026 <span class=\"read-more\"><a href=\"https:\/\/mena.setyaji.com\/en\/petis-kangkung-semarang\/\">Read More &raquo;<\/a><\/span><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[36,35],"class_list":["post-286","post","type-post","status-publish","format-standard","hentry","category-cooking","tag-kuliner-semarang","tag-petis-kangkung-semarang"],"_links":{"self":[{"href":"https:\/\/mena.setyaji.com\/en\/wp-json\/wp\/v2\/posts\/286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mena.setyaji.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mena.setyaji.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mena.setyaji.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mena.setyaji.com\/en\/wp-json\/wp\/v2\/comments?post=286"}],"version-history":[{"count":27,"href":"https:\/\/mena.setyaji.com\/en\/wp-json\/wp\/v2\/posts\/286\/revisions"}],"predecessor-version":[{"id":352,"href":"https:\/\/mena.setyaji.com\/en\/wp-json\/wp\/v2\/posts\/286\/revisions\/352"}],"wp:attachment":[{"href":"https:\/\/mena.setyaji.com\/en\/wp-json\/wp\/v2\/media?parent=286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mena.setyaji.com\/en\/wp-json\/wp\/v2\/categories?post=286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mena.setyaji.com\/en\/wp-json\/wp\/v2\/tags?post=286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}